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Veteran Kirill Deyneka adds sauce to a pizza crust at Veterano Pizza on January 23, 2016 in Kiev, Ukraine. (Pete Kiehart for The New York Times)

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Pete Kiehart
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Veteran Kirill Deyneka adds sauce to a pizza crust at Veterano Pizza on January 23, 2016 in Kiev, Ukraine. (Pete Kiehart for The New York Times)