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Kirill Deyneka chops onions, left, as Mikhail Yora prepares dough for crusts, bottom, and pizzeria founder Leonid Ostaltsev looks on, center, at Veterano Pizza on January 23, 2016 in Kiev, Ukraine. The three are veterans of the 8th Special Forces Regiment, the 12th Brigade, and the 30th Brigade, respectively. At right is Slava Gerbut, a non-veteran, 18-year old student who prepares the restaurant's Japanese offerings. (Pete Kiehart for The New York Times)

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Pete Kiehart
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Kirill Deyneka chops onions, left, as Mikhail Yora prepares dough for crusts, bottom, and pizzeria founder Leonid Ostaltsev looks on, center, at Veterano Pizza on January 23, 2016 in Kiev, Ukraine. The three are veterans of the 8th Special Forces Regiment, the 12th Brigade, and the 30th Brigade, respectively. At right is Slava Gerbut, a non-veteran, 18-year old student who prepares the restaurant's Japanese offerings. (Pete Kiehart for The New York Times)